抛开东区的繁嚣，位在仁爱路小巷中的非零餐厅是由崇尚自然的 Aveda 台湾总裁所经营。也因如此，非零提供给顾客的是一道道朴实、忠于食材原味的有机轻食。其中的开放式厨房、原木桌椅及恰到好处的柔和灯光带给繁忙都会人士一种很温暖、轻松的氛围。若今日的你想以健康的料理好好犒赏你的味蕾，非零餐厅应该是你的答案。
Nonzero, an organic food store and restaurant run by the chairman of Aveda Taiwan, serves simple and wholesome dishes. The decor is warm and inviting with an open kitchen, wooden communal tables, an eclectic chair collection, and soft, sensuous lighting. If you are looking to treat your tummy to some healthy and artisanal cooking, Nonzero might just be what you are after.
我们两人决定分一份套餐(900元)和一份单点主菜做为今日的晚餐。餐点由欧式面包佐由澳洲 Dandaragan Estate 生产的橄榄油揭开序幕。这独特的橄榄油可是非零餐厅的菁华所在，而非零也有提供品橄榄油的服务给那些感兴趣的顾客们。
For a light dinner, the two of us decided to share a risotto dinner set (900 NTD) and ordered a main course a la carte. The meal started with some bread and olive oil from Australia’s Dandaragan Estate. This premium olive oil is an important part of the cooking at Nonzero, I believe they even do an olive oil tasting at the bar for those who are interested.
Cream of loofah squash soup was slightly bland and not very memorable.
Green salad with vinaigrette, fresh and crisp.
Risotto with spicy chicken and vegetables was not spicy at all and even bordered on bland, but the chicken was well cooked to a tender perfection.
Roasted pork shoulder with seasonal vegetable (650 NTD), our a la carte main course, was a very pleasant surprise. The pork shoulders were roasted to a perfect balance between tender and crunchy, minimally seasoned so that the natural flavor of the pork shone through. The vegetables on the side were fresh, vibrant, and delicious – a great accompaniment. Excellent dish.
Dessert from the set was a mascarpone cheese cake with meringue/almond cookie and fresh fruits. The sprinkling of almonds, sunflower seeds, and sesame was a nice touch as they added texture and to the silky smooth rare cheese cake. The meringue almond cookie was equally light yet satisfying.
餐点的最后是一杯现泡的 Aveda 康福茶。茶中带着甘草的微甜和薄荷的清新为晚餐划下一个温柔的句点。
Lastly, a cup of freshly steeped Aveda comforting tea, naturally sweet with licorice and peppermint. A most soothing end to the meal.
我会再次造访非零餐厅 - 或许不是为了餐点本身，而是为了一个美好的概念、一个舒适的氛围。
Yes, Nonzero is worth coming back to. If not for the food itself, then at least for the praiseworthy concept and comfortable ambiance.
电话: (02) 2772-1630
营业时段: 11:30am~2:30pm, 6:00pm~10:00pm
价格: [午] 400~800元, [晚] 900~1500 元, [下午茶] 300元
文章来源：Sugared & Spiced