womany 编按：
你也是甜食的爱好者吗？甜食满足了我们心里软绵绵的梦。又或者你向往法国料理，对于拿捏恰到好处的法式美食难以抗拒。又或者你假日最喜欢做的事情之一，就是亲自下厨，做给自己的爱的料理吗？看看我们的美味料理食谱，又或者你可以到永康街晃晃，寻找巷弄间的秘密美味！
耳闻 “4F Cooking Home 料理生活家” 已久，这次来台北终于有机会拜访了这个温馨的料理教室。跟我上楼参观一下吧！喜欢美食的你，说不定下周就会出现在这里喽？
Up on the 4th floor of a nondescript apartment building on Yongkang Street is a little utopia called 4F Cooking Home. Come up with me and discover this delightful space, and perhaps this is where you will find yourself next weekend…
我拜访的当天并没有任何料理课程，不过 4F 的总监 Soac 正好在厨房准备当晚要宴客的菜单，所以我有机会和他闲聊外加品尝他的现烤甜点。好幸运好幸运！
There were no lessons being held at 4F Cooking Home on the day of my visit, but Soac, the director of 4F, happened to be in the kitchen conjuring up something delicious to entertain his guests for the evening. My lucky day!
明亮的开放式厨房真是太棒了。
The brightly-lit open kitchen is such a lovely space.
今日甜点是什么呢？夹有柠檬奶油馅和蓝莓酱的杏仁蛋白饼！
So what’s cooking? Lemon custard dacquoise with blueberries, oolala.
杏仁蛋白饼制作中。
The making of dacquoise, also known as almond meringue.
柠檬奶油馅制作中。这香味实在太诱人！
The making of lemon custard. The aroma was absolutely heavenly.
蛋白饼、蓝莓酱、柠檬奶油馅、蓝莓果实。
Dacquoise, blueberry jam, lemon custard, and blueberries.
嗒哒！
Et voilà.
Soac 另外准备了小份的甜品给我们品尝。谢谢你 :)
Soac put together mini bites for us to sample. Thank you :)
再来看看 4F 别的房间长什么样子。进门处有许多和美食相关的书籍，真是我的天堂啊…
Let’s take a peek of what the rest of 4F look like, starting with this open area equipped with a communal table and plenty of cook books to keep food lovers entertained.
很喜欢墙上的粉笔画。
Love the chalk board drawings on the wall.
绿意盎然的小露台。
A lush little balcony.
Diptyque 香氛蜡烛。
Diptyque candles.
办公室。
The office.
你说你说，这是不是个很迷人的空间？对料理有兴趣的人请参考4F美丽的部落格，上面有详细的课程以及老师介绍，看得我也好心动呀～
What a charming little space! Check out their beautiful blog for a schedule of the cooking classes, and be sure to sign up quick – the spots get snatched up very, very easily.
地址：台北市大安区永康街10-3号四楼
电话：(02) 2321 6608
营业时间：10am~6pm (周一二休)
网站：www.4fcookinghome.com.tw
价位：每节课2000台币
更多巷弄间的秘密美味
〉〉隐身巷弄的好餐厅 台北Diary （中英对照）
〉〉清雅如诗的生活小店 台北 Whiple House
〉〉日本江户时代之味 台北野村寿司
本文转载自：Sugared&Spiced