耳闻 Season Cuisine Pâtissiartism 已久，今天能在这里尝到哪些令人惊艳的创意甜点呢？
For a picture perfect afternoon tea, visit Season Cuisine Pâtissiartism, a cafe/restaurant that pours forth ingeniously and whimsically orchestrated desserts. There’s room for improvement in terms of flavor, but the presentation itself alone is worth the trip – at least for superficial folks like me ;).
Take this for an example. What is this…a potted plant?
Actually, this is a Mint Ice-Cream Pot 薄荷冰淇淋盆栽 (280 NTD), one of the most popular items at Season. It’s comprised of a layer of chocolate crumble (the soil) covering mint ice-cream and chocolate cake. The best part? There’s crackling candy in the ice-cream, which creates a series of popping sensations on the tongue. Very entertaining.
We also tried Pomelo Pink Grapefruit Ravioli 双柚黄金饺 (280 NTD), a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet. So beautifully presented, I could not stop taking pictures of these.
双柚黄金饺 Pomelo Pink Grapefruit Ravioli
虽然我们选择单点甜点，不过看到下午茶的套餐 (520台币) 包含的童趣棉花糖，实在也很想来一份这缀了碎草莓干的粉色云朵。听到我们的要求之后，主厨很好心的送了一份，满足了我们小小的好奇心。谢谢你 :)
Part of the afternoon tea set (520 NTD) is a big fluff of cotton candy sprinkled with dried strawberry bits. Though we only ordered a la carte, the chef was kind enough to make us one just to satiate our curiosity. Thank you thank you thank you.
童趣棉花糖 Cotton Candy
Though we also tried the lunch set (780~980 NTD) at Season, I wasn’t particularly impressed by it so I won’t elaborate on the details. See pictures here:
菜单 Lunch Menu
甜菜根冷汤 Chilled beetroot soup
Salad, Smoked Salmon with Raspberry Jelly, Parma Ham Onion, Choy Sum with Parmesan
番茄蔬菜汤, 糖渍葡萄柚面疙瘩 Tomato Soup with Pink Grapefruit Gnocchi
黑森林毫野鸭佐黑樱桃和巧克力 Black Forrest Duck Breast with Cherry and Chocolate
酒香栗子豆花和蒙布朗小塔 Chestnut Soybean Curd and Mont Blanc Tart
Here’s a bag of macarons (280 NTD/bag), courtesy of the store manager. Loved the passionfruit flavor, but not a big fan of the violet ones – just a personal preference.
坦白说，在 Season Cuisine Pâtissiartism 所尝到的餐点，
To be completely honest, the dishes at Season look better than they taste. Still, I give the chef full credit for pouring his heart and soul into the design of each creation, and I’d be up for visiting the shop again just to find out what new sugary caprices he has conjured up. And lastly, Season has a spacious, lush, car fume-free patio that is attractive enough to draw me out of the city center. Worth a visit.
户外座位区 Outdoor patio
Season Cuisine Pâtissiartism
营业时间：周一-周五 11am~8pm, 周末 10am~8pm (周二休)
价位：[午餐] 780~980台币/套, [下午茶] 520台币/套